About Us
Mulk is an journey which Chef Ishijyot Surri would like you to experience based on the extensive research of foods from the North West Frontier prepared during the pre-partition era.
The age-old techniques have been adapted and delicacies prepared to present to you an absolute culinary delight in an ethnic ambience.
Mulk evokes the nostalgia of the varied and rich cuisines, deriving its avour in uences from the elds and rivers of The Frontier.
We hope you enjoy the culinary delight as much as we enjoyed creating it.
POMFRET BHUNA MASALA
PANEER SPECIALITIES
BHATTI DA MURGH
RASMALAI BISCUIT
MUTTON SEEKH KEBAB
Rasse Mese Chhole
Foodies Say
Himanshu Yagnik
This is one of the places that creates a WOW experience at the first visit itself. Super delicious food, warm and courteous staff and a cozy ambiance makes up all ingredients required for an amazing dine out experience. Strongly recommend.
Parag Chari
Very nice place. Good ambience. Good food. Nice quality… Need to improve on quantity though.
Nishchal Sharma
The name says it all! Authentic Indian food, probably the best you will find in the suburbs. The overall feel and atmosphere is amazing. You are treated with such love and care… They have a nice ice cream parlour and a bar alongside as well. So you have plenty of choices around at the same place!
Sunil Jaisinghani
Mind boggling food and amazing presentation. Takes your satisfaction to another level. Highly recommended for a food Connossior.
Lavina Peshwani
Amazing experience, love the food
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